How long does limburger cheese last

Save my name, email, and website in this browser for the next time I comment. Search Search. What is Limburger Cheese? How does Limburger Cheese mature? History of Limburger Cheese Limburger originated in the historical Duchy of Limburg, which is now divided between modern-day Netherlands, Belgium, and Germany. What does it taste like? How should I eat it? What should I drink with Limburger Cheese? Share this post.

Related posts. Im trying but As of age 66, everytime I visit Monroe I back out! Leave a Reply Cancel reply Your email address will not be published. I made them for her not slimey and now she loves them too. When I has a kid we would get together at my grandmas house every time she made fresh buns. There would always be both my grandmas a couple of the aunts my mother and a huge bunch of kids. We would just smear The Limburger on the still warm buns and enjoy to the point of overeating.

Grew up in Wisconsin and moved to Alberta Canada. Limburger on rye or caraway bread with yellow mustard. My mouth is watering thinking about it and my eyes are watering from the smell! My grandparents introduced thus to me when I was 2 or 3! My family is already repulsed by my affection for Durian, an fruit with an equally odd aroma that some fine utterly repellent, so why not add some Limburger to my arsenal?

About a year later we thought about them. We debated a bit but tasted one. It was wonderful. So we melted some on top of bread and pigged out. I love it on toasted rye with a thick layer of good butter and then a thick layer of Limburger on top of the butter.

I microwave it a few seconds…just until the cheese gets a little melt in it. Oh my gosh! You can put your own onions and mustard on. I asked if they had any Limburger cheese events or games. No, just stories about the good d days! Learned to eat this with my dad from the age of three.

Now at sixty eight I still love the stuff. We also sell it here, in original form and made in a spread! Go to Paulsbo. Love, love, love that stinky block of cheese! Introduced to limburger by my father many years ago. He never could afford a lot of it, so it was special. I found some here locally Made in America and bought it regularly until the store quit selling it. They refered me to another store, and I bought it until they stopped selling it.

Have it on black rye with horseraddish sayce for breakfast every morning. Thanks for writing! She tells me that they were made with a cheese that was limburger and she thinks cheddar together. And with a nice perfectly sliced onion on it. Does anyone know if there is still a cheese made that is a combination of limburger and cheddar?

Something that can be sliced to put on a burger? The more, the merrier! Yes, it is! I love limburger cheese. As a young child I would look forward to our Sunday cheese sessions. It is hard to find here in Hawaii. But when I do I come home a happy girl! We ship Limburger cheese, and would be happy to hook you up!

Years ago, before people had refrigerators, all cheeses and yogurt etc. Cheeses were invented to preserve the food value of milk until the winter. In a store the cheeses hung from the ceiling. Only molds will effect the outside and these can be cut off, or sometimes eaten as well. Our cheeses, for example, have no additives.

My mom loved Limburger cheese — the rest of the family hated it solely based on the smell. We complained so much that the house stank so badly when she ate it, honest truth…she put it in a sandwich baggy and hung it out on the clothes line! Yes its just a great song, listened to it recently for the first time in many years and to be honest i never knew what a limburger was! Hence a quick google search led me here and now those lyrics make a bit more sense!

Love that song. Being a limburger lover from way back I introduced it to my shipmates at our annual convention. Only place we could go was on 13th floor of the hotel. Been poolside in Charleston, s carolina.

The best was in Rhode Island,those people have no sense of humor. We started making sandwiches in the hospitality room. They came with spray bombs and set up 4 foot ventilating fans to air out. How to tell if it's gone bad: "With harder cheeses, you can definitely cut a little mold off, should some pop up," she said.

If you are seeing red or black mold, it could be another issue and you should throw the cheese out, honestly. There's more moisture present in the cheeses, so they aren't going to keep as long.

I'd say two to four weeks after the expiration date is the basic time frame. Again, you have to be able to also use your judgment to see if it's still good," she noted. How to store it: Freier often wraps her cheese in breathable parchment-type paper, then places it inside a Ziploc bag. This will also keep the cheesy smell off the rest of the food in your fridge, and vice versa.

How to tell if it's gone bad: "When you buy your cheese and open it up — you have to get to know it. Taste it. Smell it. Really acknowledge it. Honestly, if you are trying to see if a cheese has gone bad past that approximate time frame, your senses are your friends. The most common types of mold used to grow cheese are Penicillium P. You are correct.

The butyric acid found in cheeses like provolone, asiago, romano, and feta is reminiscent of baby vomit. Chicken Livers - Catfish love them. They're hard to put on your line, though. But, pop a few into a blender with some other guts, rotten things, cheese and whatnot and you'll have a tasty delicacy that will stay on your line. Limburger cheese works well , as well as any other smelly cheese from old Europe. Here's a fun cheese fact: though stinky cheese may smell unbearably bad, the taste can be pleasurable because of something called "backward smelling.

The durian is said to be the world's smelliest fruit. It's a delicacy in Southeast Asia, but many also find the smell too disgusting — even unbearable. Today, Germany is responsible for the majority of Limburger production. Swedish for "sour herring" this fish is salted just enough not to rot, then left for 6 months.

The most putrid smelling food in the world - it is said to resemble a rotting corpse. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting. According to Sarah Hill, Manager of Cheese Education and Training for the Wisconsin Milk Marketing Board, cheese can be left at room temperature for up to two hours , as can all perishable foods.