How can i clean the burners on my stove

Step one: Wait for the burners to completely cool. Once the burners are cool, gently tug and lift then out from their connection point. Step two: Wipe the burners down with dish soap and water. Dawn is the perfect match for this job because of its grease-cutting power.

Just give each grate a gentle scrub-a-dub-dub with a sponge or dishcloth, being careful not to ever submerge the burners in water completely. Step three: If the burners still have bits of cooked-on-food after the soap and water treatment, try the tried-and-true baking soda method.

Make a paste from baking soda and water in a bowl, then apply it to the gross spots and let it sit for 20 minutes. Conveniently, just enough time to stream an episode of your favorite throwback sitcom. Then, scrub and rinse. Could these burners BE any cleaner? Step four: Dry the burners completely and replace them back on the stovetop. Your grease-less elbows will thank us later. This will give everything time to cool down.

Step two: fill your sink up with water and a few drops of gentle dish soap like Dawn. Soak the stove grates in soapy water for 15 minutes. A sponge or dishcloth is the perfect tool. Once your stovetop is sparkling, turn your attention back to the grates. Use that same sponge or dishcloth to scrub down each grate , paying special attention to all the bits of stuck-on food.

Step three: If your stove grates are still feeling worse for the wear, try this trick. Use a damp cloth to soak up any spills in the burner head and slots. Use a nonabrasive brush, like a toothbrush, to remove any crumbs between the burner slots.

Wipe clean with a damp cloth. Gas stove-top burner heads and other inner working stove parts are intricate and vary greatly from model to model and brand to brand. You'll want to be well-informed on how to clean the stove burners on your specific appliance so you do not damage the burner and cause it to malfunction or become a hazard. Your owner's manual will be a helpful reference.

Inside, you'll find instructions specific to your model and diagrams that spell out exactly how to clean your gas stove top.

Can't find your manual? Search the model number often on a label inside the door online and you might be able to find a digital version. Or consult the manufacturer's website, which will often have cleaning tips, how-to videos, and more. Grates make cleaning a gas stove top more difficult.

Grease, oil, and food particles splatter onto the grates and stay there until the buildup becomes noticeable. By then, the sticky residue is stubborn. If the manual for your gas stove top says it's okay, you can run the grates in your dishwasher on a regular basis.

For cooked-on stains, soak the grates in warm, soapy water in the sink. Scrub the grates gently. If they aren't coated, you can use a gentle scouring pad. For coated grates, use a sponge. Remember that handy owner's manual? It should indicate what types of grates you have. If your grates are too large to place in the sink, use a large storage bin. Electric coil stove tops look like a gas stove but cook with electricity. The electric-powered coil burners provide even heating that can be adjusted according to the heat knobs.

No flame means a safer way to cook, which might be ideal for families with young kids or curious pets. Like the grates on a gas stove top, electric coil burners are prone to sticky residue from cooking. To clean them well, you must remove the electric coil burners first. Gently unplug the burner and wipe it with a sponge soaked in warm, soapy water.

As you clean, be careful not to get the electrical connection wet. Rinse and set aside to dry thoroughly. While the burners are drying, wipe down the rest of your electric stove top, getting into every nook and cranny with a damp cloth or sponge.

Once dry, reattach the coil burners. If the drip plates beneath the burners are removable, take them out and give them a deep stove cleaning with this method from cleaning expert Mary Findley of Go Clean. Bring vinegar to a boil in the microwave.

Gas stoves have some advantages over electric cooktops when it comes to cooking meals. Experienced cooks like the precise control offered by stoves with a gas range and some cooks refuse to cook with anything else. However, gas stoves can lose their effectiveness when the ports on their burners become clogged and interfere with the gas flow. A clogged gas burner will give off a weak flame or, in some cases, no flame at all if the burner is badly soiled.

Fortunately, it's fairly easy to clean gas burners. The burners on your gas stovetop consist of a burner assembly attached to a small gas intake valve on the front or top of the stove, which is in turn connected to the main gas line. Turning the burner control knob opens the intake valve, allowing gas to flow through the venturi tube, a wide pipe that narrows in the center.

The gas enters the venturi through one of the wide ends, increasing in pressure as it passes into the narrow section of the tube. As the gas passes back into the second wide section of the tube, the pressure lessens, drawing in air through a small hole in the bottom of the tube. The air mixes with the gas and flows into the burner. The burner head itself is just a hollow metal disk with holes or slots in the outside edge.

Many burners are designed with a metal or ceramic cap that sits atop the burner head and diffuses or directs the flames emerging from the burner head. A standing pilot light on older stoves or an electric spark pilot is located on one side of the burner, and it sends a small flame or spark to ignite the air-gas mixture as it flows through the holes in the burner.

Adjusting the control knob on the stove governs the volume of the air-gas mixture, thereby controlling the intensity of the flame. A gas stove system is remarkably simple and trouble-free. In fact, difficulties arise only when the flow of gas becomes hindered, which is often caused by food residue that spills over the sides of pots and pans and clogs the ports around the burner heads. If left unattended, this food residue can become quite hard and difficult to remove.

The best rule of thumb is to clean gas burners whenever the flame becomes irregular or exhibits a yellow color. Barring that, cleaning the burners once a month is probably sufficient.

There is some variation in how manufacturers recommend cleaning the burner heads on a gas stove, but the following materials and steps will work for most stoves. Knowing what kind of care is best for your appliance will go a long way in protecting your investment.

The product manual that comes with your cooktop will help you know which areas are safe to remove for cleaning, making your job a much easier one. The manual may even suggest recommended cleaning products or products and ingredients to avoid. This can be a good starting point in learning how to clean and unclog your burners. If you no longer have the printed manual, you can probably download it from the manufacturer's website.