How much chicken for 10 people

Marinate meat overnight, mix up your sauces that morning and cut up vegetables or fruit the day before. Cooking time: Think about how long everything will take to cook and plan accordingly. Cooking space: Consider the size of your grill and other cooking surfaces as you buy food for your party.

Preparing some food beforehand will free up more space, so balance everything to help yourself the day of your party. Serving space: Make sure you have enough tables to serve all your delicious food. Keep side dishes and drinks that need to be cool in a fridge or on ice, and use buffet-style chafing dishes for hot meals. Make sure you have enough tables and chairs for eating time or just hanging out and relaxing.

Have extras in case any of your guests want to jump in and help. Grab Your Grill Gear. Getting help: Ask guests if they mind bringing side dishes, drinks or desserts to make your job a little easier. Leftovers: Get containers to fill with leftovers and send home with your guests. You may still have food left after that, so be sure you have enough room in your fridge or freezer for extras. Have an activity or two ready to go. Planning your cookout food and setup will give you more time to spend with your friends and family.

Try some of these crowd-pleasing recipes. Alabama chicken leg quarters: As a cheaper part of the chicken, legs are an excellent choice for a crowd.

A creamy and tangy Alabama sauce tops perfectly grilled chicken leg quarters. Use the zingy sauce — which includes mayo, citrus, sugar, apple cider vinegar, horseradish and barbecue rub — on other chicken pieces if you use a whole bird.

Chicken bacon ranch kebabs: Crowd-pleasing flavors combine with a fun way to eat to make these skewers. Cut skinless chicken breast into chunks, then coat them in dry ranch seasoning. Skewer red onion, then the end of a piece of bacon. Add your seasoned chicken, then weave on the rest of the bacon, alternating between bacon and chicken. Top with another chunk of onion and dust on all-purpose rub before grilling. A coating of baking powder gives these crowd-pleasers a crispy texture.

Coat with dry ingredients and grill, then toss in your sauces for a delicious bite with a kick. Baby back throwdown: Give your ribs of choice a coating of all-purpose rub to start this delicious meal for a crowd.

Spritz with apple juice every half hour, and slather them with a thick and bold sauce 10 minutes before serving time. Load up your pellet grill with competition-grade wood pellets for the ultimate smoky flavor.

Make your grilling job more manageable with this simple recipe. Get some cold patties, season them with beef rub and put them on the grill. Add your cheese of choice about 10 minutes before cooking time is up. Serve with gold mustard barbecue sauce for an added kick of flavor that will leave guests wanting more.

How many chicken breasts equals a whole chicken? I'd use 6 boneless breasts. How big of a chicken do I need to feed 8 people? A small chicken will weigh approximately 1. A medium chicken weighs approximately 1. How much broccoli do I need for 10 people? Not everyone likes broccoli. For example, for 20 people you would cook 10 cups of broccoli. One pound of chopped, fresh broccoli is about 2 cups so you would need 5 pounds of broccoli.

What should I cook for 20 guests? Killer Carnitas. Chicken Spaghetti. Slow Cooker Chicken and Cheese Taquitos. Chicken Parmesan Casserole. Southwest Chicken and Bacon Wraps. How much spaghetti do I need for 25 adults? One pound of pasta makes 8 moderate servings or about 10 side servings. Lasagna noodles are a special case, allow 1 per person. Melons can be harvested, boiled, and served during the day and almost all berries at night. Browning will decrease when stored overnight when white fruits are dipped in highly acidic fruit juices such as orange juice, pineapple, or lemonade.

Store fruits separately and mix for a fresh fruit salad daily or arrange them on a plate. Keep in mind that trays will be better than fruit salads. Dessert: one piece of wedding cake per guest do not include the top tier in your count. You can reduce this number if you are making other desserts like peas and cupcakes. To prepare a dessert buffet, some trustworthy family bakers make some cakes and other sweets to take to your wedding.

A dessert buffet will go a long way in reducing the cost spent on your wedding cake. To convert your ounce of food to pounds, multiply the number of ounces by the number of guests you need, then divide by 16 by the total pound of food required. For non-alcoholic beverages like iced tea and lemonade, plan 16 ounces per person.

Keep in mind that many people will drink alcohol and adapt as needed. To determine a gallon, divide your ounce by Read on for tips on calculating alcohol. Finally, make adjustments for special guests! Sellers like your DJ and photographer will work for you throughout the day. Be kind and include them when calculating the amount of food for your wedding reception. The number resulting from these calculations will provide you with the number of pounds of meat you should buy to feed your guests as a general rule.

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